Traditionally we prepare couscous on Friday which is our holy day. But for special guests we prepare it any time! It takes a lot of time but once you have tasted it you will always remember Moroccan couscous.
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The team in the Riad Laaroussa kitchen
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1 comment:
Dear Samira and Sabah,
tbarakallah 3likoum!
I'm so happy to have found your blog. This is a wonderful idea, to do a blog on the wonderful cuisine of Morocco and its culinary capital, Fez. You expertise and recipes are wonderful resources that I'm sure many will be happy to discover in the future. I'll check your blog every week!
my warmest regards,
Lalla Lydia
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