This is a popular Moroccan recipe to serve with couscous.
250 grams of raisons (dried grappes)
1 cup of Lamb or chicken stock
1 tea spoon of ginger powder
1 tea spoon of black pepper
2 tea spoon of salt
1 cup of olive oil
1/2 cup of sugar
2 tea spoon of cinamon
A pinch of Safran
put raisons in water
mix onions with stock and safran, pepper, salt, ginger and olive oil and put on the stove (medium fire).
Stirring all the time.
after 20 minutes, drain the raisons and add to onions.
after another 15 minutes, add the sugar.
after another 5 minutes , add cinemon.
Today it took us almost an hour to write these few sentences, but we had fun... enjoy the jam preferably with lamb couscous..it is gorgeous !
Samira & Sabah