Ingredients
2 kilo Apple
250 gm Flower
150g Butter
100 g Sugar
2 yolt eggs
1 tea coffee salt
2 big tea water
Method
The first step is to mix all the mentioned in the same time.
The second step is to wash the apples , peal and dise them.
The third step is to put them in the mould and spinkel on them one spon of sugar and butter (50gm).
The forth step is to put the mould on a slight fire to caramilize the pice of apple on the both sides
after is to spread the paste on the caramilized pieces of apple and then we put the mould on the oven under a slight fire for forty five minutes.
2 kilo Apple
250 gm Flower
150g Butter
100 g Sugar
2 yolt eggs
1 tea coffee salt
2 big tea water
Method
The first step is to mix all the mentioned in the same time.
The second step is to wash the apples , peal and dise them.
The third step is to put them in the mould and spinkel on them one spon of sugar and butter (50gm).
The forth step is to put the mould on a slight fire to caramilize the pice of apple on the both sides
after is to spread the paste on the caramilized pieces of apple and then we put the mould on the oven under a slight fire for forty five minutes.
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