Saturday, December 15, 2007

Today Saturday Menu at Riad Laaroussa

Dinner Menu:

Moroccan Salads
Chiken Tagine with olives and lemon
Milk pastillas with almonds

Preparation of mint tea

Put the tea , sugar and hot water in a teapot then put the teapot back on the stove on a low flame,
after take the teapot off the stove and put the mint on it.

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