Friday, December 21, 2007

Tonight Friday our Menu at Riad Laaroussa

In first Eid mubarak said to all of you who will be celebrating in Morocco.
Some guets they have lunch at Riad because all restaurent closed.the menu at lunch it was:
Mixed salad


Moroccan soups
Couscous with dried graps.
Fruits salad

Ingredients of dried broad bears soup

1/2 kg dried broad bears
1 garlic
1teaspoon of salt
3soupspoons of oil oliver


Put all ingredients in pressure cooker with water on slight fire 20 minutes.
After boiled, mix all ingredients and your soup is ready.


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