Monday, March 17, 2008

tagine Green peans


The menu tonight in Riad Laaroussa:

Moroccan salads ( Zaalouk with eggplant, zucchini, beetroot).

Lamb tagine with green peans and artichokes.

Milk pastilla with allmonds.


Enjoyed

3 comments:

Lindsey said...

salam,

that looks delicious. would you mind posting the recipe for the green bean tagine? i'd love to try it.

Lindsey said...
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Lindsey said...
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