Tuesday, March 24, 2009
Kefta With tomato sauce and eggs
In beginning, I will tell you about an American couple celebrating their 20th wedding anniversary. For this occasion, I gave them tea set composed of a teapot and 6-colour Moroccan glasses, and a tray. I think they will love it because I always see them drinking a menthe tea in the riad. So, I wish the couple a happy celebration.
For today, I will give you a recipe for a tajine of kefta with tomato sauce, and eggs.
2 cloves of garlic,
1 spring Parsley and coriander,
1/5 teaspoon cinnamon
1/5 teaspoon hot pepper (optional)
1.5 kg Tomatoes
¼ glass of olive oil
Mixed the tomatoes and put the coriander, parsley, salt, garlic, cumin, paprika, hot pepper, cinnamon, ¼ olive oil, wait a 20min Intel this sauce become consistent, and then put the kefta on balls wait a few minute, after break the eggs into the centre and one each per person, around the outside of the tajine where they will cook in a few minute.