ALMONDS GHORIBA
INGREDIENTS1kg of almonds
8OOg of icing sugar
4whole eggs
The zest of 1 lemon
Half tea spoon of cinnamon
30g of baking powder
20g of vanilla-flavoured sugar
100g of butter
2soupspoonful of orange flower
METHOD
Blanch almonds peel and then mix them .add cinnamon, baking powder, vanilla-flavoured sugar, the zest of 1 lemon, butter, orange flower &eggs
Combine all ingredients thoroughly until smooth, grease your hands, shape pastry into little ghriba balls
Dip them dust icing sugar.
Place the ghoriba on to a greased and floured tray, bake into a moderate oven for about 20 to 25 min.
Samira
INGREDIENTS1kg of almonds
8OOg of icing sugar
4whole eggs
The zest of 1 lemon
Half tea spoon of cinnamon
30g of baking powder
20g of vanilla-flavoured sugar
100g of butter
2soupspoonful of orange flower
METHOD
Blanch almonds peel and then mix them .add cinnamon, baking powder, vanilla-flavoured sugar, the zest of 1 lemon, butter, orange flower &eggs
Combine all ingredients thoroughly until smooth, grease your hands, shape pastry into little ghriba balls
Dip them dust icing sugar.
Place the ghoriba on to a greased and floured tray, bake into a moderate oven for about 20 to 25 min.
Samira
4 comments:
Je n ai jamais mange une ghoriba preparee sans semoule
fine ou" farina".
Est ce que c est une nouvelle recette de ghoriba aux amandes car elle n existe dans aucun livre de cuisine marocaine?
Ou bien est ce qu il y a une erreur dAns ta recette ?Dans ce dernier cas, priere corriger.
J en suis vraiment curieuse. Answer required, pleaeaeaease.
chére curieuse
t'a raison mais ma recette almonds ghoriba c'est san semoule san farina
essayé de la faire est répond moi
samira
Your blog keeps getting better and better! Your older articles are not as good as newer ones you have a lot more creativity and originality now. Keep it up!
And according to this article, I totally agree with your opinion, but only this time! :)
I'm looking forward to getting more information about this topic, don't worry about negative opinions.
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