Wednesday, October 14, 2009

ALMONDS GHORIBA




ALMONDS GHORIBA


INGREDIENTS1kg of almonds
8OOg of icing sugar
4whole eggs
The zest of 1 lemon
Half tea spoon of cinnamon
30g of baking powder
20g of vanilla-flavoured sugar
100g of butter
2soupspoonful of orange flower

METHOD

Blanch almonds peel and then mix them .add cinnamon, baking powder, vanilla-flavoured sugar, the zest of 1 lemon, butter, orange flower &eggs
Combine all ingredients thoroughly until smooth, grease your hands, shape pastry into little ghriba balls
Dip them dust icing sugar.
Place the ghoriba on to a greased and floured tray, bake into a moderate oven for about 20 to 25 min.
Samira

4 comments:

Anonymous said...

Je n ai jamais mange une ghoriba preparee sans semoule
fine ou" farina".
Est ce que c est une nouvelle recette de ghoriba aux amandes car elle n existe dans aucun livre de cuisine marocaine?
Ou bien est ce qu il y a une erreur dAns ta recette ?Dans ce dernier cas, priere corriger.
J en suis vraiment curieuse. Answer required, pleaeaeaease.

Anonymous said...

chére curieuse
t'a raison mais ma recette almonds ghoriba c'est san semoule san farina
essayé de la faire est répond moi
samira

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