Friday, March 12, 2010

Moroccan desserts

Moroccan Desserts
Circle oranges with sugar and cinnamon

Fresh fruit is the traditional ending to a Moroccan meal, but you'll want to have lots of Moroccan cookies and pastries on hand to go with afternoon tea or coffee. From rich almond pastries like m'hencha to crunchy biscotti-like fekkas, there's sure to be a traditional Moroccan cookie recipe to satisfy your sweet tooth.
Sliced oranges get simple yet sophisticated treatment with a generous sprinkling of ground cinnamon, sugar and orange flower water. Serve this classic Moroccan dessert as a perfect ending to family meals and company dinners.
Some Moroccans use powdered sugar instead of granulated, but I prefer the contrasting texture and crunch of the granulated sugar.

1 comment:

kimberly said...

I like to prepare cheesecakes on weekend because my friends usually comes to home these days. And i love to know new desserts or news recipes, mainly when i my boyfriend come to my house. He is very happy .

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