Sunday at Riad Laaroussa

Today the weather is beautiful,some guests have lunch on the roof because we have a good view.
In the kitchen, we preparing a menu of the Christmas dinner.

The dinner menu for this night:

Moroccan salad(carrot and potatoes,zaalouk of zucchini,fresh beans with parsleys)
Chicken tagin with preserved lemons and red olives.
Custard with orange flower.


Enjoy

Merry Christmas

saturday our menu at riad laaroussa

Dinner menu

Moroccan salad:

Eggplant (zaalouk).
Green pepper.
Lamb tagine with cardon(thistel).
Milk pastilla with allmond.



Enjoy

Tonight Friday our Menu at Riad Laaroussa

In first Eid mubarak said to all of you who will be celebrating in Morocco.
Some guets they have lunch at Riad because all restaurent closed.the menu at lunch it was:
Mixed salad
Kefta
Fruits

Dinner

Moroccan soups
Couscous with dried graps.
Fruits salad

Ingredients of dried broad bears soup

1/2 kg dried broad bears
1 garlic
1teaspoon of salt
3soupspoons of oil oliver

Preparation

Put all ingredients in pressure cooker with water on slight fire 20 minutes.
After boiled, mix all ingredients and your soup is ready.

Enjoy

Tonight Friday our Menu at Riad Laaroussa

wednesday our Menu at Riad Laaroussa

Dinner tonight:

Briwattes of vegetables
Steamed lamb with rice
Orange with cinnamon


Enjoy

ThuesdayOur menu at riad

Dinner menu

Salads:

Steamed Zuccini with spices
Eggplent zaelouk

Beef tagin with carrots

flan

Enjoy

Recepie for Apple pie

Ingredients

2 kilo Apple
250 gm Flower
150g Butter
100 g Sugar
2 yolt eggs
1 tea coffee salt
2 big tea water

Method

The first step is to mix all the mentioned in the same time.
The second step is to wash the apples , peal and dise them.
The third step is to put them in the mould and spinkel on them one spon of sugar and butter (50gm).
The forth step is to put the mould on a slight fire to caramilize the pice of apple on the both sides
after is to spread the paste on the caramilized pieces of apple and then we put the mould on the oven under a slight fire for forty five minutes.

Today Sunday our Menu at Riad Laaroussa

Dinner Menu

Moroccan salad
Lamb tagine with thistel (cardon)
Apple pie

Today Saturday Menu at Riad Laaroussa

Dinner Menu:

Moroccan Salads
Chiken Tagine with olives and lemon
Milk pastillas with almonds

Preparation of mint tea

Put the tea , sugar and hot water in a teapot then put the teapot back on the stove on a low flame,
after take the teapot off the stove and put the mint on it.

Comming back

Sorry for our absence on the blog, we were busy . Now we come back to give you our specialy traditional tea with mint from Riad Laaroussa .
In first , go to buy pieces of suggar , chinese grain green tea , fresh mint ,sure you must specialy
tea shop and glasses ,and wait for the next blog.....