Tuesday, September 4, 2007

Recipe for eggplant salad at Riad laaroussa

Recipe

1kg eggplant
1kg tomatos
1head of garlic
1small bunch of coriand(kasbour)
Tea spoon of salt
Tea spoon paprika
Tea spoon cumin
Half tea spoon chili
Small cup of olive oil

Method

Grill the eggplant on the stove. Then wash eggplant then cut it and the tomatoes into small pieces. Put eggplant and tomatoes into a pan with all the other ingrendiants and cook on midium
heat for 30 minutes. Stir all the time .
You can also add a little limon juice.

enjoy...

4 comments:

Alasdair said...

Wonderful recipe... thank you!

Sandy said...

Keep up the good work!!!

Tara said...

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Amparo said...

Question did you mean clove of garlic or the whole hed?