In the morning after breakfast she went with guests to the market.
They bought some eggs, avocados,apple, banana, oranges , celery leag , parsly , quince, lettuce ,
radish , some meat and bread.
They tasted good olives and they bought it.
The menu for today at riad Laaroussa:
3 moroccan salads (tomatoes with avocados,zucchini with parsly, broad bears with coriand and garlic).
Lamb tagine with quince with suggar.
Fruits salad.
Enjoy
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