Monday, February 4, 2008

Today there's not much activity in the Riad, the important event is that we are welcoming some guests from another riad for dinner.

The menu tonight:

Moroccan salads(carrots with suggar and cinnamon, green beans,peppers).
Chicken tagine with apricots and almonds, vegetarian couscous.
Custard milk with orange flower.

Enjoy

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