Hello, everybody
Today it’ is not shinny day, spring is coming and we wish by then that the good weather will be back,
I make in dinner at Riad laaroussa some salads, and lamb Tajine with vegetables of the season (green peas, artichokes) in desert a pears pie.
We give the recipe of the famous and delicious salad in fez: green and red pepper with garlic and preserved lemon,
½ kg red pepper
½ kg green pepper
6 tablespoons fool olive oil,
4 garlic cloves
½ teaspoon cumin
Salt
Chilly according to your taste,
Parsley chopped
Half preserved lemon
For the decoration put the chopped parsley, serve hot or cold as you wish,
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