Cold Carrot soup

Cold Carrot Soup

1 kg carrots
100 g sugar
Half tea spoon cinnamon
Pinch of salt
2 cups of orange juice
2 table spoons lemon juice

Method

Cut carrots in small pieces
Put carrots , sugar , salt and orange juice in the blender , mix until liquid
Pour this liquid into a bowl and add cinnamon and lemon juice.
Refrigerate for 2 hours then serve.
You may serve in bowls or glasses.