Tuesday, July 28, 2009

Cold Carrot soup

Cold Carrot Soup

1 kg carrots
100 g sugar
Half tea spoon cinnamon
Pinch of salt
2 cups of orange juice
2 table spoons lemon juice


Cut carrots in small pieces
Put carrots , sugar , salt and orange juice in the blender , mix until liquid
Pour this liquid into a bowl and add cinnamon and lemon juice.
Refrigerate for 2 hours then serve.
You may serve in bowls or glasses.

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