Wednesday, July 29, 2009

Cold beet soup /soupe de betterave


Cold BEET SOUP





1 kg beets

100 g sugar

1 T white vinegar

2 cups orange juice



Method



Clean beets and put in pressure cooker with 1 liter of water and cook for 30

Min.

Put beets, sugar, vinegar and orange juice in blender and mix well.

Put into large bowl

Refrigerate for 2 hours then serve.

You may serve in bowls or glasses.

Enjoy.
Samira

4 comments:

johntynycoed said...

We haven't tried this yet but we will as we have over 100 beets in the garden, we will let you know how we get on.


John & Jo from Anglesey UK

Moe said...

SALAM ALAIKUM,
MY NAME IS MOHAMMED AND I AM GOING TO TRY THIS RECIPE,ARE THERE ANY SPICES THAT YOU WOULD RECOMMEND TO GO WITH THIS SOUP?

Anonymous said...

SALAM ALAIKOUM
On soup you don't put spices just sugarlemon jus orange jus and beets
enjoy

Anonymous said...

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