Wednesday, July 29, 2009
Cold beet soup /soupe de betterave
Cold BEET SOUP
1 kg beets
100 g sugar
1 T white vinegar
2 cups orange juice
Clean beets and put in pressure cooker with 1 liter of water and cook for 30
Put beets, sugar, vinegar and orange juice in blender and mix well.
Put into large bowl
Refrigerate for 2 hours then serve.
You may serve in bowls or glasses.