Wednesday, July 29, 2009
Cold beet soup /soupe de betterave
Cold BEET SOUP
1 kg beets
100 g sugar
1 T white vinegar
2 cups orange juice
Method
Clean beets and put in pressure cooker with 1 liter of water and cook for 30
Min.
Put beets, sugar, vinegar and orange juice in blender and mix well.
Put into large bowl
Refrigerate for 2 hours then serve.
You may serve in bowls or glasses.
Enjoy.
Samira
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4 comments:
We haven't tried this yet but we will as we have over 100 beets in the garden, we will let you know how we get on.
John & Jo from Anglesey UK
SALAM ALAIKUM,
MY NAME IS MOHAMMED AND I AM GOING TO TRY THIS RECIPE,ARE THERE ANY SPICES THAT YOU WOULD RECOMMEND TO GO WITH THIS SOUP?
SALAM ALAIKOUM
On soup you don't put spices just sugarlemon jus orange jus and beets
enjoy
Sorry for my bad english. I would like to get updated with you new posts as I love to read your blog. Add me to your mailing list if you have any.
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