Thursday, September 6, 2007

Moroccan cabbage recipe

Cabbage recipe

1 cabbage
Dry grape
1 apple
1 soup spoon of Sugar
1 small spoon of Cinnamon
2 soup spoons of Orange flower water

Wash cabbage and cut into a big bowl small cubes. Peel the apple with knife,and cut it small,
put into the bowl with dry grape, suggar, cinnamon ,and orange flower water.Cool in the refrigerator for 20 minutes and serve.

We hope you will enjoy Lydia....

Tonight our menu at Riad Laaroussa:

Briwattes with végétables.
Steamed lamb with rice.
Water melon.

We will soon add pictures..we just get used to the new camera...


LallaLydia said...

Thank you very much for the recipe, it sounds delicious and I will make it soon! I look forward to seeing the pictures as well. Great work, ladies. What is it like to work in the kitchens of a riad? Is it stressful, enjoyable, etc.? Do you know how much food to make every night for your guests or do you have to guess the number and hope you have enough prepared? I would love to learn more about your profession, from you two, the experts! Cheers.

lady macleod said...

It sounds wonderful. I look forward to your pictures once you get the camera figured out - a job for all of us.

Anonymous said...

Is "Dry Grape" a raisin? If so, how many do you use in the recipe?