One day of Ramadan in the Kitchen

We start at 9 am, we prepare the breakfast for clients . After Samira go to the market to buy fresh végétables ,meat, and fruits.

At 2 pm she prepares the delicious tagines and Moroccan salads with Fatima.

Every day at 6.30 we break the fast with of course harira accompanied by dates,milk,juices,crepes and traditional Moraccan cookies (chabakia).

Today our recipe chickens tagine with preserved lemons and red olives :

Ingrediens

1 chicken

1 kilo red onion,sliced

1 small head of garlic

1 handful of fresh coriand

Half cup of olive oil

1 pinch of salt

1 pinch of ginger

1 pinch of small black pepper

1 pinch of safran

Wash and Cut the chiken in four pieces , put all in large pot with onion, garlic, and spices.

Cook for one hour,on medium flame, after we take chicken and you leave the onion for twenty minutes .