Thursday, September 20, 2007

One day of Ramadan in the Kitchen

We start at 9 am, we prepare the breakfast for clients . After Samira go to the market to buy fresh végétables ,meat, and fruits.

At 2 pm she prepares the delicious tagines and Moroccan salads with Fatima.

Every day at 6.30 we break the fast with of course harira accompanied by dates,milk,juices,crepes and traditional Moraccan cookies (chabakia).


Today our recipe chickens tagine with preserved lemons and red olives :


Ingrediens


1 chicken

1 kilo red onion,sliced

1 small head of garlic

1 handful of fresh coriand

Half cup of olive oil

1 pinch of salt

1 pinch of ginger

1 pinch of small black pepper

1 pinch of safran


Wash and Cut the chiken in four pieces , put all in large pot with onion, garlic, and spices.

Cook for one hour,on medium flame, after we take chicken and you leave the onion for twenty minutes .





4 comments:

lady macleod said...

I do not know how you are around food all day during Ramadan! I don't go to pick up my dinner until after five so that I have not long to wait..

Anonymous said...

Hi Samira and Sabbah,

I wonder if you can post a receipe for Baghrir.

brahim said...

hi les fille i wonder if con post a receipe for briwate



call me at my e-mail : babobii@hotmail.com

brahim said...

hi les fille i wonder if con post a receipe for briwate



call me at my e-mail : babobii@hotmail.com