Today in riad Laaroussa we prepar some cold salads.
1 lb beetroot
2 tbsp orange flower water
1/2 tsp cinnamon
1 tbsp castor sugar
half glass of cooking water
Wash, peel, cut into 3/4 inch squares and cook in boiling water the beetroot.
Drain the beetroot and reserve half a glass of the cooking water.
Leave to cool a little then mix all ingredients.
Recipe for the carrot:
Wash, peel and grate:
2 lbs carrots and mix them with:
2 oranges, peeled and cut in dice.
1 glass orange juice.
1/2 glass lemon juice.
2 tbsp orange flower water.
3 tbsp sugar.
Serve very cold