Tuesday, January 22, 2008
The menu for today:
Moroccan salads( carrots and oranges, taktouka, sweet potatoes with dried grapes)
Lamb tagin with pears
Milk pastilla with almonds.
Wednesday, January 16, 2008
to day, Riad laaroussa is empty!!! , there is just one guest that resides at the cream room which has a fire place in order to make the room so worm.
the guest feels that he is at his own home , because all staff is funny and helpful. After the breakfast in front of the fire place, our client has a sun bed on the roof!!!
hoping for your coming too,
have a nice day.
Monday, January 14, 2008
Hello every body
How nice and warm to be with you in order to give you some new recipes from the heart of Riad Laaroussa. Even if i am alone because my friend Sabah is in vacation during a week
As usual today i must share with you our Moroccan delicious kitchen composed of : vegetable briwattes of shesse beef, taginewith cardoon, on dessert i prepare the delicieuse apple pie.
Thursday, January 10, 2008
When we come back from the market,we beging to prepare the menu for dinner.
We chopped onion ( without tears) peeled quarted and cleaned the quinces. We also chopped
celery and parsley quite badly so it had to been finished.Samira and Fatima preparing two savory dishes for this evening , plus the pancakes ( baghrir) and cake for tomorrow's breakfast.
Menu for today:
Moroccan soup harira+ dattes.
Lamb tagine with vegetables ( carrots, potatoes , zucchini , dried pea)
Wednesday, January 9, 2008
In the morning after breakfast she went with guests to the market.
They bought some eggs, avocados,apple, banana, oranges , celery leag , parsly , quince, lettuce ,
radish , some meat and bread.
They tasted good olives and they bought it.
The menu for today at riad Laaroussa:
3 moroccan salads (tomatoes with avocados,zucchini with parsly, broad bears with coriand and garlic).
Lamb tagine with quince with suggar.
Tuesday, January 8, 2008
Happy new year for every body, we want to tell you about our party at riad laaroussa.
We set up a table of 25 guests.
It started around 21h:30 with a glass of kir royale. The french women were dancing.
They insipired the english, american and dutch among us to join.
Finally, we sat for a dinner of braised whole goat with ratatouille and fried cauliflower. The traditionel dessert (milk pastilla with almonds) arrived after midnight with champagne. By this time we were well into the
party , assisted for three hours by traditional musicians and the non traditionel sounds of ray charles and James Brown.
We had a fantastic time.