In Morocco baghrir is considered as an important mealtime dish for this holly month.
Tea cup of floor
2 tea cups of semolina
4 tea cups of medium water
1 pinch of salt
2 teaspoons of brewer's yeast
Mix all ingredients, twenty minutes ago mix again and put ladel of it on the frying pan surface and wait it to dry.
Eat this crepes with melt honey and butter.